• Each room is disinfected with alcohol foggers before the arrival of a new guest.

• Social distancing markers are provided in our reception for check-in purposes. Each guest will be scanned with our fever thermometer on arrival, as well as staff members upon arrival daily. Should a guest or staff member show any signs of a fever, we will unfortunately not be able to accommodate them on the premises to ensure the safety of all our guests and staff members. 

• Staff is taking great care to disinfect rooms, surfaces, light switches, bathrooms and linen.

• We offer a service where breakfast, lunch & dinner can be delivered to your room without any contact by staff members. 

​

• We have foot-operated hand sanitisers at both our restaurant entrances, as well as at our reception. Guests are required to sanitize their hands on arrival and departure in public areas. We also have them in our public toilets.

• All staff  members are working with cloth masks and cleaning staff are working with disposable gloves, changing gloves for each new room they clean and they are also required to frequently sanitize their hands. 

• Cutlery and crockery are disinfected and left in boiling water with every wash.